If I’m being very organized, I defrost frozen florets in a bowl in the refrigerator overnight. Lately, to make cauliflower rice, I begin with frozen cauliflower. I used to start with raw cauliflower, and finally wised up. Have you ever riced cauliflower? Riced cauliflower is really as versatile as the Internet says it is, whether you’re making cauliflower fritters, cauliflower tortillas, or cauliflower pizza (I have a favorite recipe for that, too). Just use a large skillet and call it good! Once you’re done with the skillet, try making this Easy Honey Mustard Chicken Skillet from Food Faith Fitness. A traditional wok is really designed for very high-heat cooking, and that’s just not how we can cook at home. You really, really don’t need a wok, though. I even tried buying an electric wok, from Breville I think. The Joyce Chen carbon steel wok lasted me for quite a while, but I’m sure I didn’t care for it properly and everything started to stick to it. I have gone through many woks in my time. If you’re holding back from making any stir fry meals because you don’t have the “right” pan, though, let me put your mind at rest. Shrimp fried rice is a family favorite, for sure. Total Debbie Downer.īut when I want all the taste of fried rice without any of the guilt, I make cauliflower fried rice. And you should, too.įried rice is generally a great clean-out-the-fridge-or-freezer meal, and you can of course add some more protein to this recipe. But when we do, I can’t help but be mindful of how unhealthy it is.
Now, we don’t get takeout very often at all, mostly because it’s so expensive.
Tasty recipes cauliflower fried rice free#
So if we want gluten free fried rice, we don’t absolutely have to make it ourselves. We are lucky enough to have a Chinese restaurant within about 10 miles that has a reliable gluten free menu. Learn to make riced cauliflower the easy way with frozen, defrosted cauliflower.
Tasty cauliflower fried rice is the low carb, Paleo recipe that satisfies your craving for takeout.
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